Sawan Somwar 2020: Sawan month starts today

Sawan Somwar 2020: Sawan month starts today
Sawan month starts

The month of Sawan has started for the devotees of Bholebaba from today. According to Hinduism, the month of Sawan is very dear to Lord Shiva. It is believed that the person who truly worships Lord Shiva in the month of Sawan fulfills all his wishes. Please tell, this time the month of Sawan starts from July 6 and ends on August 3.


This time will be 5 Mondays in Sawan. All kinds of wishes are definitely fulfilled by offering water on the Shivling on Monday of Sawan. If you also want to please Lord Shiva with your devotion, first know what is the auspicious time and method of worship.


5th Monday of the month of Sawan


  • First Monday of July 6- July
  • July 13 - Second Monday of Sawan
  • 20 July - Third Monday of Sawan
  • July 27 - Fourth Monday of Sawan
  • August 3 - The fifth Monday of Savan and the last Monday


According to the Panchag, auspicious time of Sawan Puja
This time the month of Sawan will start from Krishna Paksha Pratipada on July 5, Sunday at 10.15 am, which will last till 9.25 am on Monday, July 6.

Method of worship of sawan


First of all, wake up early in the morning and bathe in clean clothes. After this go to the Shiva temple near the house and offer water and milk to Lord Shiva. After this, offer all types of worship material on the Shiva Linga and chant the mantras of Lord Shiva.

Sawan Special Recipe 2020

Devotees of Bhole Baba drown in their devotion as the month of Savan approaches. This time Sawan is starting from 6 July this time. It is believed that in the month of Sawan, every devotee who worships Lord Shiva with full devotion, all his wishes are fulfilled. If you are thinking of fasting in this monsoon, then know the tips of crispy potatoes for fruits.
Sawan Special Recipe 2020

Sawan Special Recipe

Material


  • 6 raw bananas
  • Half a teaspoon ground black pepper
  • Rock salt a spoon
  • Half a teaspoon roasted cumin powder
  • Oil for frying

Way
First take the raw banana peel. Now heat ghee or oil in a pan. After the oil is hot, grind the chips into the oil with the help of a grate. Remove the oil when the chips crisp. Now, mix them with black pepper, cumin powder and rock salt. Store the chips in an air tight box when cooled. If necessary, you can use these pure banana chips to make fruit.

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